Photos and Information from Stephanie Blair, Cold Springs High School
On February 25, 2025, FCCLA students from the various city and county schools met at the Cotton Creek Venue in Cullman for the Cullman County FCCLA Chocolate Cook-off. Drinkard Development, Flavors Bakery, and Duchess Bakery sponsored the prizes for the students. The FCCLA students could enter one of the three categories: chocolate desserts, chocolate cakes, and chocolate pies.
2025 Chocolate Dessert Winners (L to R): Aubrey Murphy, Macie Garmon, Rebecca Baggett, Lilley Warren
In the dessert category, Aubrey Murphy from Cullman High School placed 1st, Macie Garmon from CATA placed 2nd, Rebecca Baggett from Cold Springs placed 3rd, and Lilley Warren Holly Pond placed 4th.
2025 Chocolate Cake Winners (L to R): Alissa McCaig, Reese Guthrie, Emma Elliott, Lily Powell
In the cakes category, Alissa McCaig from Vinemont placed 1st, Reese Guthrie from West Point placed 2nd, Emma Elliott from Good Hope placed 3rd, and Lily Powel from Vinemont High place 4th.
2025 Chocolate Pie Winners (L to R): Bentley Childers, Baylee Mckendree, Abigail Greer, Izzy Howell
In the pie category, Bentley Childers from Hanceville placed 1st, Baylee Mckendree from Cold Springs placed 2nd, Abigail Greer from West Point placed 3rd, and Izzy Howell from Cold Springs High placed 4th.
The advisers and schools that participated were Stephanie Blair from Cold Springs High School, Amie Veal from Cullman Area Technology Academy, Carin Rains from Cullman High School, Amanda Williams from Good Hope High School, Amy Chambers from Hanceville High School, Amelia Burke from Holly Pond High School, Renee Lee from West Point High School, and Madison Sapp from Vinemont High School.